Teknik Belgeler
Özellikler
Marka
Thomas & BettsUzunluk
91.9mm
Genişlik
2,36 mm
Renk
Mavi
Malzeme
Polipropilen
Tip
Serbest Bırakılamaz
Miktar
100
Minimum Çalışma Sıcaklığı
-40°C
Maksimum Çalışma Sıcaklığı
+85°C
Yangın Davranışı
Halojensiz
Gerilme Dayanımı
80N
Seri
Ty-Rap
Maksimum Demet Çapı
15.9mm
Ürün Ayrıntıları
Ty-Rap® Detectable Cable Ties
Ty-Rap® detectable cable ties incorporate a unique patented compound that can be detected by X-ray equipment, metal detectors and visual inspection equipment. They are widely used, particularly for applications in the food, pharmaceutical, chemical & compounds manufacturing and tyre & air-bag manufacturing industries. Their specialised applications extend to any contamination-sensitive industry where cable tie residuals (cut tails) and/or accessories are not permitted in the finished product. Ty-Rap® detectable cable ties help reduce risks of product contamination and contribute towards meeting the Hazard Analysis Critical Control Points (HACCP) EU Directive.
Stok bilgileri geçici olarak kullanılamıyor.
Ayrıntılı bilgi için iletşime geçiniz
Teklif İsteyiniz
1
Teklif İsteyiniz
1
Teknik Belgeler
Özellikler
Marka
Thomas & BettsUzunluk
91.9mm
Genişlik
2,36 mm
Renk
Mavi
Malzeme
Polipropilen
Tip
Serbest Bırakılamaz
Miktar
100
Minimum Çalışma Sıcaklığı
-40°C
Maksimum Çalışma Sıcaklığı
+85°C
Yangın Davranışı
Halojensiz
Gerilme Dayanımı
80N
Seri
Ty-Rap
Maksimum Demet Çapı
15.9mm
Ürün Ayrıntıları
Ty-Rap® Detectable Cable Ties
Ty-Rap® detectable cable ties incorporate a unique patented compound that can be detected by X-ray equipment, metal detectors and visual inspection equipment. They are widely used, particularly for applications in the food, pharmaceutical, chemical & compounds manufacturing and tyre & air-bag manufacturing industries. Their specialised applications extend to any contamination-sensitive industry where cable tie residuals (cut tails) and/or accessories are not permitted in the finished product. Ty-Rap® detectable cable ties help reduce risks of product contamination and contribute towards meeting the Hazard Analysis Critical Control Points (HACCP) EU Directive.