Thomas & Betts Cable Ties, 91.9mm x 2.36 mm, Blue Polypropylene, Pk-100
Teknik Belgeler
Özellikler
Marka
Thomas & BettsUzunluk
91.9mm
Genişlik
2,36 mm
Renk
Mavi
Malzeme
Polipropilen
Tip
Serbest Bırakılamaz
Miktar
100
Minimum Çalışma Sıcaklığı
-40°C
Maksimum Çalışma Sıcaklığı
+85°C
Yangın Davranışı
Halojensiz
Gerilme Dayanımı
80N
Seri
Ty-Rap
Maksimum Demet Çapı
15.9mm
Ürün Ayrıntıları
Ty-Rap® Detectable Cable Ties
Ty-Rap® detectable cable ties incorporate a unique patented compound that can be detected by X-ray equipment, metal detectors and visual inspection equipment. They are widely used, particularly for applications in the food, pharmaceutical, chemical & compounds manufacturing and tyre & air-bag manufacturing industries. Their specialised applications extend to any contamination-sensitive industry where cable tie residuals (cut tails) and/or accessories are not permitted in the finished product. Ty-Rap® detectable cable ties help reduce risks of product contamination and contribute towards meeting the Hazard Analysis Critical Control Points (HACCP) EU Directive.
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Ayrıntılı bilgi için iletşime geçiniz
P.O.A.
1
P.O.A.
1
Teknik Belgeler
Özellikler
Marka
Thomas & BettsUzunluk
91.9mm
Genişlik
2,36 mm
Renk
Mavi
Malzeme
Polipropilen
Tip
Serbest Bırakılamaz
Miktar
100
Minimum Çalışma Sıcaklığı
-40°C
Maksimum Çalışma Sıcaklığı
+85°C
Yangın Davranışı
Halojensiz
Gerilme Dayanımı
80N
Seri
Ty-Rap
Maksimum Demet Çapı
15.9mm
Ürün Ayrıntıları
Ty-Rap® Detectable Cable Ties
Ty-Rap® detectable cable ties incorporate a unique patented compound that can be detected by X-ray equipment, metal detectors and visual inspection equipment. They are widely used, particularly for applications in the food, pharmaceutical, chemical & compounds manufacturing and tyre & air-bag manufacturing industries. Their specialised applications extend to any contamination-sensitive industry where cable tie residuals (cut tails) and/or accessories are not permitted in the finished product. Ty-Rap® detectable cable ties help reduce risks of product contamination and contribute towards meeting the Hazard Analysis Critical Control Points (HACCP) EU Directive.